Monday, September 21, 2009


I am quite familiar with clafloutti, but know almost nothing about coulis. Coulis is a thin puree of vegetables or fruit, usually served as a sauce surrounding a dish. I know all of you gourmands, chefs and chefettes are shaking your head and rolling your eyes, but it's a start. I will be investigating this further.

Please post your favorite coulis recipe.

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